Two phytochemicals from Yashtimadhu-Licorice (Glycyrrhiza glabra)
Two phytochemicals from Yashtimadhu-Licorice ( Glycyrrhiza glabra ) Dr. Hemant Vinze M.S. Introduction Yashtimadhu-licorice ( Glycyrrhiza glabra ) is rich in pharmacologically active chemicals. In this article I discuss the pharmacology of Glycyrrhizin and Glycyrrhetinic acid. Glycyrrhizin Molecular formula: C42H62O16 Structural formula: Glycyrrhizin (or glycyrrhizic acid or glycyrrhizinic acid) is the chief constituent of the root of Yashtimadhu-licorice ( Glycyrrhiza glabra ). It is sweet in taste being 30-50 times sweeter than sucrose (cane sugar). It is a triterpenoid-saponin extracted from the root of the plant and is used as an emulsifier and gel-forming agent in food stuff and cosmetics. Its aglycone is oxolone. Glycyrrhizine has therefore been used as a prodrug for that compound. The content of glycyrrhizin/ glycyrrhizic acid in Yashtimadhu-licorice ( Glycyrrhiza glabra ) root is 2-24 % of the dry weight. [1] ...